Sweet Little Breakfast Soufflés
These Sweet Little Breakfast Soufflés are the perfect easy breakfast to curl up with on a sleepy Sunday morning or to make ahead for a hearty (yet sweet) way to start a busy weekday!
Preheat oven to 350F and line a muffin tin (I like to use silicone liners to prevent sticking).
In a blender, combine all of the ingredients. Blend until mixture is smooth.
Pour the mixture evenly between 9 lined muffin tin holes.
Bake 17-20 minutes or until the tops of the soufflé are a slight golden brown.
Enjoy warm or store leftovers in fridge for up to 5 days.
Calories: 58kcal | Carbohydrates: 6.1g | Protein: 3.3g | Fat: 2.5g | Saturated Fat: 0.8g | Cholesterol: 91mg | Sodium: 35mg | Potassium: 102mg | Fiber: 1g | Sugar: 3.6g | Calcium: 17mg | Iron: 1mg