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Coconut Blueberry Bliss Ice Pops in a big bowl full of ice
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5 from 1 vote

Coconut Blueberry Bliss Ice Pops

These Coconut Blueberry Bliss Ice Pops are super creamy, sweet and made with 3 simple, real food ingredients that might already be kicking around your kitchen. And you can whip them together in mere minutes!
Course: Dessert
Cuisine: American
Keyword: blueberry ice pops, coconut ice pops, easy ice pops recipe
Servings: 7
Calories:

Ingredients

  • 1 1/2 cups coconut cream
  • 3/4 cup fresh or frozen blueberries (if using frozen, thaw first so that juices are released to naturally sweeten the ice pops)
  • 2-3 tablespoons honey or maple syrup or to taste

Instructions

  • Combine all of the ingredients in a blender. Pulse until the mixture is smooth and all of the ingredients are evenly blended.
  • Taste for sweetness and add more honey/maple syrup if desired and blend again.
  • Pour into popsicles molds and insert stick. Freeze for 4-6 hours or until set. 

Notes

Give these a few hours to freeze and you have a simple, healthy frozen treat to kick back in the evening while the kids run through the sprinkler.