Instant Pot Broccoli
Instant Pot Broccoli is the quick and easy way to get perfectly steamed veggies every time.
Servings: 4 servings
- 1 large head broccoli about 4 cups of florets
- 1 cup water
- seasonings of choices see list below
Cut broccoli into florets and wash.
Place stainless steel trivet into the pot of the Instant Pot and pour in water.
Arrange broccoli florets on top of the trivet as best you can, trying to keep florets out of water as much as possible. Its okay if a few fall in, I just find that the florets that are in the water tend to be softer than I like.
Lock the lid of the Instant Pot into place. Be sure that pressure release valve at the top is turned to the “sealing” position. Cook on HIGH pressure for 0 (zero) minutes. It will take your Instant Pot about 5 minutes to come up to pressure.
Once cooking time is up, quick release the pressure right away by turning the pressure release valve to "venting". Unlock the Instant Pot lid.
Using tongs or a long spoon to prevent you from burning yourself, carefully remove the broccoli florets from your pressure cooker and place them in a large serving bowl.
Top with whatever you desire or enjoy as is immediately.
Flavors that go well with broccoli
Okay, so you have made this Instant Pot broccoli and now you want to jazz it up before it hits the table. Here are some flavors to consider adding to your broccoli florets after cooking to make veggies a little extra exciting!
cheese (feta, cheddar, goat, mozzarella, Parmesan, and Swiss all go really well with broccoli)
diced shallots or scallions
a drizzle of olive oil
red pepper flakes
- balsamic vinegar
Serving: 1cup | Calories: 52kcal | Carbohydrates: 10g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 480mg | Fiber: 4g | Sugar: 3g | Vitamin A: 947IU | Vitamin C: 136mg | Calcium: 73mg | Iron: 1mg