Go Back
+ servings
Print Recipe
5 from 2 votes

Peaches & Cream Overnight Oats

The slight tangy sweetness of the peaches mixed with the rich flavor of the cream makes for a simple yet decadent treat - Peaches & Cream Overnight Oats.
Course: Breakfast
Cuisine: American
Diet: Vegan
Keyword: overnight oats recipe, peaches & cream oats, peaches & cream overnight oats
Servings: 2


  • 1/2 cup coconut milk
  • 1/2 cup almond milk
  • 2 dates, pitted
  • 2 peaches, pitted and sliced
  • 3/4 rolled oats, uncooked
  • 1 tablespoon chia seeds
  • 1/2 tablespoon vanilla (optional)


  • In a blender, combine coconut milk, almond milk, dates, vanilla, and peaches. Puree until peaches and dates are well chopped (about 20-30 seconds).
  • In a large mason jar or medium bowl, combine oats and chia seeds. Pour milk/peach/date mixture over oats and mix well.
  • Cover and chill overnight in fridge (or at least 4 hours). Top with more fresh peaches or other sliced fruit of choice.


  • This dessert-inspired breakfast has no refined sugar.
  • The recipe holds 2 servings of fruit per helping.
  • It is naturally vegan and gluten free.