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Holding one of the Frozen Watermelon “Popsicles” in a left hand over more popsicles blurred in the background
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5 from 2 votes

Frozen Watermelon “Popsicles”

The simplicity and yum factor of making these Frozen Watermelon “Popsicles” will blow your mind! Making a delicious summer treat truly doesn’t get easier than this.
Course: Dessert
Cuisine: American
Diet: Vegan


  • 1 watermelon (or how ever how much watermelon you want to freeze)


  • Cut watermelon into wedges of whatever desired size you like (small for kiddos, larger for adults).
  • Using a sharp knife, cut a slit the width of your popsicle sticks into the rind.
  • Insert popsicle stick and arrange watermelon in a single layer on a cookie sheet lined with parchment paper. Avoid stacking the pieces on top of one another, they will freeze together! Of course, that might be a fun challenge to eat…. 
  • Freeze at least 6 hours before enjoying. 


Make sure you have adequate freezer space. Especially if you plan on turning the whole watermelon into frozen treats.