Frozen Watermelon “Popsicles”
The simplicity and yum factor of making these Frozen Watermelon “Popsicles” will blow your mind! Making a delicious summer treat truly doesn’t get easier than this.
Calories:
Ingredients
- 1 watermelon (or how ever how much watermelon you want to freeze)
Instructions
- Cut watermelon into wedges of whatever desired size you like (small for kiddos, larger for adults).
- Using a sharp knife, cut a slit the width of your popsicle sticks into the rind.
- Insert popsicle stick and arrange watermelon in a single layer on a cookie sheet lined with parchment paper. Avoid stacking the pieces on top of one another, they will freeze together! Of course, that might be a fun challenge to eat….
- Freeze at least 6 hours before enjoying.
Notes
Make sure you have adequate freezer space. Especially if you plan on turning the whole watermelon into frozen treats.