Zucchini Strawberry Overnight Oats
These zucchini strawberry overnight oats are the perfect no-cook, healthy breakfast to make during those hot summer months! Easy to mix up in minutes and perfect for grabbing on a busy morning.
Servings: 2 servings
- 1 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 3/4 cup finely grated zucchini
- 2 tablespoons maple syrup or honey
- 1 cup diced strawberries plus extra for topping
- 1 tablespoon chia seeds optional
- 1 1/2 cup milk of choice
Combine all ingredients in a bowl and stir until well combined. Either portion out mixture into mason jars or another storage container with lids or cover bowl. Place whatever storage container you are using in fridge overnight or for at least 6 hours.
Remove overnight oats from fridge and stir. Add more milk if needed to reach desired consistency. Garnish with extra berries, a little nut butter or whatever you desire.
Enjoy or store in fridge for future for up to 3 days.
Nutritional information is calculated without toppings.
Nutritional information calculated using unsweetened almond milk.
Calories: 343kcal | Carbohydrates: 60g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 88mg | Potassium: 715mg | Fiber: 8g | Sugar: 26g | Vitamin A: 453IU | Vitamin C: 51mg | Calcium: 326mg | Iron: 3mg