Go Back
+ servings
Carrot Cake Overnight Oats in two jars
Print Recipe
5 from 5 votes

Easy 10-Minute Carrot Cake Overnight Oats

Packed with flavor and good-for-you ingredients, these Carrot Cake OvernightOats are a nourishing and delicious way to start the day! Veggie-loaded and perfect for a snack or grab-and-go breakfast, they’re packed with grated carrots, oats, shredded coconut, raisins, and more. Best of all, no cooking required! Perfect for making ahead to make a busy morning a little easier. Easy substitution make this recipe vegan, dairy free and gluten free.
Prep Time10 mins
Cook Time0 mins
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Keyword: carrots, how to make overnight oats, no cook breakfast, oavernight oats carrot cake, overnight oats
Servings: 2 servings
Calories: 485kcal



  • Combine all ingredients except pecans in a bowl and stir until well combined. Either portion out mixture into mason jars or another storage container with lids or cover bowl. Place whatever storage container you are using in fridge overnight or for at least 4-6 hours.
  • Remove overnight oats from fridge and stir. Add more milk if needed to reach desired consistency. Garnish with chopped pecans, more raisins and/or more shredded coconut if desired.
  • Enjoy or store in fridge for future for up to 3 days.


Nutritional information is calculated without toppings.
Nutritional information calculated using unsweetened almond milk.


Calories: 485kcal | Carbohydrates: 74g | Protein: 14g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 116mg | Potassium: 823mg | Fiber: 11g | Sugar: 24g | Vitamin A: 5698IU | Vitamin C: 3mg | Calcium: 327mg | Iron: 3mg