Put whole potatoes in a large pot and cover potatoes with water and season the water with the tablespoon of salt. Bring to a boil, cover and simmer 15-20 minutes or until potatoes are fork tender.
Once done, drain potatoes at set aside to cool completely.
When the potatoes are nice and cool, cut them into bite size pieces.
In a large bowl, combine diced green onions, mayo, dill, basil, chopped bacon, mustard and lemon juice. Stir together to combine well.
Add chopped potatoes to the bowl and and gently mix to combine.
Taste and add salt and pepper to your liking.
Enjoy chilled or at room temperature.