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5 from 1 vote

25-Minute Roasted Radishes

Wondering how to cook radishes? This easy recipe for roasted radishes is so delicious. Roasting radishes cuts the bite out of this root veggie big time, and gives them a lovely flavor and texture, similar to that of a roasted potato. They’re the perfect healthy vegetable side dish for any dinner.
Prep Time10 mins
Cook Time25 mins
Course: Side Dish
Cuisine: American
Keyword: healthy side dish, how to cook radishes
Servings: 4 servings
Calories: 49kcal


  • 1 pound fresh radishes about 2 bunches
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1-2 cloves garlic minced, optional


  • Preheat your oven to 425℉
  • Wash your radishes well, trim the tops off of them and slice them in half. If your radishes are on the large side, quarter them.
  • Place radishes in a edged baking dish. Drizzle with the oil, season with salt and minced garlic (if using). Toss to evenly coat.
  • Arrange radishes cut-side down in the baking dish.
  • Roast radishes for 15 minutes. Toss and roast for another 10-15 minutes or until radishes are starting to turn a golden brown and are slightly tender. Exact cooking time will depend on how large your radishes are.
  • Enjoy warm with a sprinkling of fresh herbs or as is.


Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 335mg | Potassium: 264mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 17mg | Calcium: 29mg | Iron: 1mg