One-Sheet Pan Pesto Chicken & Summer Veggies
One-Sheet Pan Pesto Chicken & Summer Veggies is the perfect fast & healthy go-to for when dinner time sneaks up on you! Juicy chicken, delicious veggies, and a flavorful pesto will make this dinner a regular on your family’s meal plan.
Servings: 4 servings
- 1 pound chicken breasts cut into bite sized pieces
- 1 cup cubed summer squash
- 1 cup cubed eggplant
- 1 cup cubed zucchini
- 1 cup cherry tomatoes, halved
- 3/4 cup pesto (you can use your favorite pesto or use a dairy-free option)
Preheat the oven to 400° F and line a large baking sheet with parchment paper.
Place all ingredients in a large bowl.
Use a spoon to stir, coating all the veggies and chicken pieces evenly with pesto.
Spread the veggies and chicken out in a single layer on the baking sheet.
Bake for 20 minutes or until chicken is no longer pink in center.
Enjoy immediately on its own, over cauli rice or cooked jasmine rice.
Calories: 331kcal | Carbohydrates: 8g | Protein: 28g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 574mg | Potassium: 703mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1277IU | Vitamin C: 21mg | Calcium: 96mg | Iron: 1mg