One-Sheet Pan Pesto Chicken & Summer Veggies
One-Sheet Pan Pesto Chicken & Summer Veggies is the perfect fast & healthy go-to for when dinner time sneaks up on you! Juicy chicken, delicious veggies, and a flavorful pesto will make this dinner a regular on your family’s meal plan.
Servings: 4 servings
Calories: 331kcal
Ingredients
- 1 pound chicken breasts cut into bite sized pieces
- 1 cup cubed summer squash
- 1 cup cubed eggplant
- 1 cup cubed zucchini
- 1 cup cherry tomatoes, halved
- 3/4 cup pesto (you can use your favorite pesto or use a dairy-free option)
Instructions
- Preheat the oven to 400° F and line a large baking sheet with parchment paper.
- Place all ingredients in a large bowl.
- Use a spoon to stir, coating all the veggies and chicken pieces evenly with pesto.
- Spread the veggies and chicken out in a single layer on the baking sheet.
- Bake for 20 minutes or until chicken is no longer pink in center.
- Enjoy immediately on its own, over cauli rice or cooked jasmine rice.
Nutrition
Calories: 331kcal | Carbohydrates: 8g | Protein: 28g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 574mg | Potassium: 703mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1277IU | Vitamin C: 21mg | Calcium: 96mg | Iron: 1mg