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Finger-licking bacon wrapped sweet potatoes served hot in a big brown tray on a grey surface
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5 from 3 votes

Bacon Wrapped Sweet Potatoes

I’m not sure that there is a more heavenly flavor combo than bacon and sweet potato. The perfect blend of sweet meets savory in this easy peasy in these oh-so delicious Bacon Wrapped Sweet Potatoes. They are sure to steal the show at any party, potluck and gathering….if you can stop your family from eating them all!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: bacon wrapped appetizer recipe, bacon wrapped sweet potatoes, sweet potatoes in bacon
Servings: 4
Calories: 100kcal
Author: Jenn Bumb


  • 2 sweet potatoes, peeled and cut into wedges
  • 1 package bacon
  • Extra Virgin Olive Oil Spray
  • 1 fresh rosemary sprig
  • a sprinkle of sea salt


  • Preheat oven to 400 degrees.
  • Take your bacon pieces and slice them in half. Set aside.
  • Peel your sweet potatoes and slice them into wedges.
  • Place on a baking sheet and lightly spray them with olive oil.
  • Bake for 8 minutes then pull baking sheet out.
  • Wrap the bacon around each potato wedge and place back on baking sheet with the ends of the bacon pieces face down on the baking sheet.
  • Turn oven down to 375 and bake for another 10-15 minutes or until bacon is cooked.
  • Place on plate and add your fresh rosemary and a sprinkle of salt.


  • You want to lightly coat the potato wedges with oil because the grease from the bacon will also go all over them.


Calories: 100kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 382mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16039IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg