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Delicious Paleo Ranch Dressing with veggies on the side that are ready for the dip of the century!
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5 from 2 votes

Paleo Ranch Dressing

There is something magical about ranch dressing and veggies together! And did you know that making your own, squeaky-clean and healthy ranch dressing at home is ridiculously simple? It totally is! It takes just a few minutes of your time and some real food ingredients that I bet you already have kicking around your kitchen to make this amazing Paleo Ranch Dressing. 
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Appetizer
Cuisine: American
Diet: Vegetarian
Keyword: dairy-free ranch dressing, paleo ranch dressing, whole30 ranch dressing
Servings: 4
Calories: 340kcal


  • 2/3 cup avocado oil (or any light tasting oil will work)
  • 1 egg
  • 1 teaspoon lemon juice
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons fresh dill (or 2 teaspoons dried)
  • 1  tablespoon fresh parsley, minced (or 1 ½ teaspoons dried)
  • teaspoon 3/4 fresh garlic, minced (or ¼ teaspoon garlic powder)


  • Place the avocado oil, egg, lemon juice, mustard powder and sea salt into a tall container (I use a 2 cup Pyrex measuring cup).
  • Place an immersion blender at the bottom, right over the yolk, and turn on.
  • Once the mixture starts to blend together and become thick, move the immersion blender towards the top, until everything is well blended. This should take less than a minute.
  • Add the remaining ingredients and stir to combine. Enjoy!


  • Store in an airtight container in the fridge. If you’re using fresh herbs, the dressing will last up to a week in the fridge. If you’re using all dried herbs and garlic powder, the dressing will expire on the same day that your egg does!
  • If you’d like a thinner, more pourable ranch dressing, simply stir in coconut milk or almond milk, 1 teaspoon at a time, until you’ve reached your desired consistency.
  • I use an immersion blender to make my homemade, mayo-based sauces, as it’s fool-proof and much easier than slowly drizzling the oil into your regular blender. 


Calories: 340kcal | Carbohydrates: 1g | Protein: 2g | Fat: 38g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 309mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 386IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg