Instant Pot Garlic Herb Pulled Chicken
Savory, flavorful and crazy simple to make, Instant Pot Garlic Herb Pulled Chicken is a serious staple around our house. Perfect for a quick no-muss-no-fuss dinner on a hectic weeknight.
Prep Time5 mins
Cook Time15 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Diet: Gluten Free
Keyword: garlic herb pulled chicken recipe, instant pot chicken recipe, instant pot garlic herb pulled chicken
Servings: 6 -7
Calories: 348kcal
- 2 pounds boneless and skinless chicken thighs
- 1 yellow onion peeled and cut into rings
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 3/4 cup broth or water
- 3 cloves garlic, minced
- 1/2 teaspoon sea salt
- black pepper, to taste
Pour water/broth into your Instant Pot and layer the rings of sliced onions on the bottom.
In a small bowl, mix thyme, basil, oregano, salt and black pepper. Mix.
Generously season chicken with herb mixture on both sides. Place seasoned chicken on top of the onions in the Instant Pot.
Sprinkle the minced garlic over the chicken.
Place the lid on the Instant Pot, lock in place and turn the valve to sealing.
Select the poultry setting and set the timer for 15 minutes.
Once the time is up, switch the valve to venting to quick release the pressure.
Once all of the pressure is released, remove the lid and transfer the chicken to a large tray or bowl.
Shred the chicken with two forks, in a stand mixer with the flat beater attachment (my favorite method) or however you like best!
Add a little of the broth to the chicken if you like moist chicken or leave as is if you prefer your chicken a bit drier.
Enjoy immediately or store leftovers in an air tight container in the fridge for up to 5 days.
Some great ways to use the leftovers:
- Over a bed of greens and cherry tomatoes with a little ranch dressing
- Mixed with a little mayo and layered on some gluten free bread with a little baby spinach for a quick chicken salad sandwich
- Tossed into some broth with random veggies that need to be used up for a quick chicken and veggie soup!
Calories: 348kcal | Carbohydrates: 4g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 148mg | Sodium: 396mg | Potassium: 385mg | Fiber: 1g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 3mg