Baked Carrot Chocolate Oatmeal
Easy to make and almost like having dessert for breakfast, this chocolate baked oatmeal is loaded carrots, peanut butter and all kinds of healthy ingredients. Easily gluten free and vegan.
Servings: 9 servings
- 2 cups rolled oats
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 1 cup milk of choice
- 1/3 cup natural peanut butter
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla
- 2 eggs
- 1 cup finely grated carrots
- melted coconut oil or olive oil for greasing
- 1/4 cup chocolate chunks or chocolate chips optional
Preheat the oven to 375℉ degrees. Grease a 8x8 baking dish with oil.
In a medium bowl, combine oats, cinnamon, cocoa powder, baking powder, and salt. Mix to combine.
Add eggs, milk, vanilla, peanut butter, carrots, and maple syrup/honey to bowl. Stir to combine.
Spread into the prepared baking dish and top with chocolate chips if using. Bake for 35-40 minutes.
Enjoy warm topped with yogurt, a splash of milk, sliced bananas, extra peanut butter, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.
Serving: 0g | Calories: 220kcal | Carbohydrates: 31g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 151mg | Potassium: 370mg | Fiber: 5g | Sugar: 12g | Vitamin A: 2722IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg