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Beautiful light falling on the jars of the delicious pudding made with chocolate and chia
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5 from 4 votes

Instant & Smooth Chocolate Chia Pudding

This Chocolate Chia Pudding is quick, easy and amazingly delicious. Made in your blender, this healthy dessert is also smooth and requires no baking! Vegan + Paleo
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: chia pudding with chocolate, chocolate chia pudding recipe, instant chia pudding recipe
Servings: 6
Calories: 276kcal



  • Combine all ingredients in a blender.
  • Blend on high speed for 2 minutes or until pudding is desired thickness. You may need to scrape down the sides of your blender once or twice to make sure all ingredients are well blended into the pudding. Taste for sweetness and add extra maple syrup/honey if desired.
  • Portion out into 6 small containers. Either enjoy immediately (it will be slightly warm from the blending process) or chill in fridge until you are ready to enjoy it (and you will!)
  • Will last in fridge 5-6 days.


  • I traded in the black "fish eye" chia seeds for white chia seeds in the pudding, making them a little less detectable to those who don't care for the visual appearance of of chia seeds (like my daughter).


Calories: 276kcal | Carbohydrates: 23g | Protein: 5g | Fat: 21g | Saturated Fat: 15g | Sodium: 15mg | Potassium: 336mg | Fiber: 6g | Sugar: 11g | Vitamin C: 1mg | Calcium: 129mg | Iron: 4mg