Instant & Smooth Chocolate Chia Pudding
This Chocolate Chia Pudding is quick, easy and amazingly delicious. Made in your blender, this healthy dessert is also smooth and requires no baking! Vegan + Paleo
- 2 cup full fat coconut milk or almond milk
- 1/3 cup maple syrup or honey or to taste
- 1/2 cup chia seeds
- 1/3 cup cacao powder or unsweetened cocoa powder
Combine all ingredients in a blender.
Blend on high speed for 2 minutes or until pudding is desired thickness. You may need to scrape down the sides of your blender once or twice to make sure all ingredients are well blended into the pudding. Taste for sweetness and add extra maple syrup/honey if desired.
Portion out into 6 small containers. Either enjoy immediately (it will be slightly warm from the blending process) or chill in fridge until you are ready to enjoy it (and you will!)
Will last in fridge 5-6 days.
- I traded in the black "fish eye" chia seeds for white chia seeds in the pudding, making them a little less detectable to those who don't care for the visual appearance of of chia seeds (like my daughter).
Calories: 276kcal | Carbohydrates: 23g | Protein: 5g | Fat: 21g | Saturated Fat: 15g | Sodium: 15mg | Potassium: 336mg | Fiber: 6g | Sugar: 11g | Vitamin C: 1mg | Calcium: 129mg | Iron: 4mg