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5 from 1 vote

Creamy Coconut Milk Chia Seed Pudding (Vegan)

This coconut chia seed pudding is an easy and healthy breakfast recipe you'll love! The coconut milk makes the chia pudding super creamy and delicious! For best results, cover and chill the chia pudding in your refrigerator for at least an hour or until its set. Top with cinnamon, fresh fruit, or your favorite toppings.
Prep Time15 mins
Cook Time0 mins
chill time1 hr
Course: Breakfast
Cuisine: American
Diet: Vegan
Keyword: chia seed pudding, easy chia pudding, how to make chia pudding
Servings: 2 servings
Calories: 258kcal


  • 1 ½ cups coconut milk
  • ¼ cup chia seeds
  • 1 tablespoon maple syrup or to taste
  • ½ teaspoon vanilla extract or to taste


  • In a medium bowl, combine all ingredients. Use a whisk to mix together ingredients until mixture has an even consistency.
  • Taste and adjust flavors to meet your taste preference.
  • Let the mixture sit for 5-10 minutes. Whisk again so that the seeds do not settle at the bottom before they are done gelling.
  • Cover and chill in your fridge for at least an hour or until set. Enjoy cold. Leftovers can be stored in fridge for 3-4 days before being enjoyed. Top with an extra drizzle of syrup, fresh fruit, a sprinkle of cinnamon or chopped nuts.


Serving: 0.5of the recipe | Calories: 258kcal | Carbohydrates: 21g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Sodium: 129mg | Potassium: 109mg | Fiber: 7g | Sugar: 6g | Calcium: 145mg | Iron: 2mg