Carrot Paleo Chocolate Chip Cookies
These Carrot Paleo Chocolate Chip Cookies are so delicious! Sweet, tender and loaded with good-for-you carrots...they are the perfect healthy dessert! Gluten free, dairy free, and naturally sweetened. The whole family will adore these!
Servings: 22 cookies
- 1/4 cup melted coconut oil
- 2 large eggs room temperature
- 1/4 cup maple syrup or honey
- 1/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups almond meal
- 2/3 cup tapioca starch
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons ground flax meal
- 1 cup grated carrots
- 1/3 cup chocolate chips
Preheat the oven to 350℉ and line a large baking sheet with parchment paper or grease with a little extra oil.
In a large bowl, whisk together the oil, eggs, maple syrup, applesauce and vanilla extract until well combined.
Add the almond flour, tapioca starch, salt, baking powder and cinnamon, stirring until just combined.
Stir in flax meal. Add the carrots next, stirring again until just combined.
Finally, fold in chocolate chips.
Using a heaping tablespoon or small cookie scoop, portion out the batter onto the prepared baking sheet.
Bake for 12 minutes or until the cookies are lightly golden brown. Remove from the oven and allow to cool.
Enjoy immediately or store leftovers in fridge or freezer to enjoy in the future.
Serving: 1cookie | Calories: 130kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 40mg | Potassium: 59mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1003IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg