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5 from 2 votes

Carrot Paleo Chocolate Chip Cookies

These Carrot Paleo Chocolate Chip Cookies are so delicious! Sweet, tender and loaded with good-for-you carrots...they are the perfect healthy dessert! Gluten free, dairy free, and naturally sweetened. The whole family will adore these!
Prep Time10 mins
Cook Time12 mins
Course: Breakfast
Cuisine: American
Keyword: healhty cookies recipe, healthy cookies, paleo recipe of cookies
Servings: 22 cookies
Calories: 130kcal


  • 1/4 cup melted coconut oil
  • 2 large eggs room temperature
  • 1/4 cup maple syrup or honey
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2 cups almond meal
  • 2/3 cup tapioca starch
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons ground flax meal
  • 1 cup grated carrots
  • 1/3 cup chocolate chips


  • Preheat the oven to 350℉ and line a large baking sheet with parchment paper or grease with a little extra oil.
  • In a large bowl, whisk together the oil, eggs, maple syrup, applesauce and vanilla extract until well combined.
  • Add the almond flour, tapioca starch, salt, baking powder and cinnamon, stirring until just combined.
  • Stir in flax meal. Add the carrots next, stirring again until just combined.
  • Finally, fold in chocolate chips.
  • Using a heaping tablespoon or small cookie scoop, portion out the batter onto the prepared baking sheet.
  • Bake for 12 minutes or until the cookies are lightly golden brown. Remove from the oven and allow to cool.
  • Enjoy immediately or store leftovers in fridge or freezer to enjoy in the future.


Serving: 1cookie | Calories: 130kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 40mg | Potassium: 59mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1003IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg