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Holding a wooden spoon full of the delicious Greek Quinoa Salad over a salad bowl
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5 from 5 votes

Greek-Inspired Quinoa Salad

This delicious and easy Greek Inspired Quinoa Salad is a great side to any meal. Made from quinoa, tomatoes, cucumber, feta, artichoke hearts, olives, and a quick homemade dressing. Naturally vegetarian and gluten free.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: greek
Keyword: gluten free, greek quinoa salad recipe, greek salad, quinoa salad, vegetarian
Servings: 6 servings
Calories: 237kcal


For Salad

  • 2 cups cooked and cooked quinoa
  • 1 cup diced cucumber
  • 1 cup quartered cherry tomatoes
  • 1/2 cup canned, jarred or frozen artichoke hearts  drained and/or thawed
  • 1/3 cup feta cheese or to taste
  • 1/3 cup sliced olives

For Dressing

  • 1/3 cup olive oil or avocado oil
  • 1 teaspoon honey or maple syrup optional
  • 1 teaspoon dry oregano
  • 1/4 teaspoon garlic powder or to taste
  • 3 tablespoons lemon juice
  • salt and pepper to taste


  • Whisk together the ingredients for dressing in a small bowl or large glass measuring cup. Set aside.
  • Combine salad ingredients to a medium bowl. Stir to combine.
  • Pour dressing over salad and stir again.
  • Enjoy immediately or cover and let the salad chill in the fridge before serving.
  • Store leftovers in fridge for 4 days.


  • This salad has lots of protein. So it really stays with you!
  • This tangy homemade dressing can be made in 2 minutes and with common household ingredients.
  • This recipe is highly adaptable, so you may leave out what you don’t like and add what you do!
  • Make some for a dinner side and enjoy the leftovers for lunch the next day.
  • If you have a child who might feel iffy about this salad all mixed together, just leave out some of the ingredients as you put it together and serve it to them deconstructed


Calories: 237kcal | Carbohydrates: 19g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 380mg | Potassium: 198mg | Fiber: 3g | Sugar: 3g | Vitamin A: 202IU | Vitamin C: 9mg | Calcium: 67mg | Iron: 1mg