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5 from 4 votes

Zucchini Almond Butter Cookies

These Zucchini Almond Butter Cookies are delicious, easy to make, and flourless. Plus, there are made with only 6 ingredients!  These healthy cookies will become a family favorite you can feel good about making on the regular. Paleo and gluten free.
Prep Time10 mins
Cook Time15 mins
Course: Dessert
Cuisine: American
Keyword: dairy-free cookie recipe, easy cookies, gluten free cookies, healthy cookies, paleo cookies, zucchini cookies
Servings: 14 cookies
Calories: 130kcal


  • 1 cup grated zucchini
  • 1 cup natural almond butter
  • 1/3 cup coconut sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder


  • Preheat your oven to 350°F. Line a large baking sheet with parchment paper or silicone baking mats and set aside.
  • Take grated zucchini and put it in the middle of a clean dish towel or large piece of paper towel. Wrap up the zucchini with towel and squeeze out as much of the moisture as you can.
  • Put the drained zucchini in a medium bowl. Add the remaining ingredients to the bowl as well.
  • Mix until everything is fully combined.
  • Using a cookie scoop or a heaping tablespoon, portion out the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
  • Bake for 15 minutes. Remove from the oven and allow the cookies to cool completely on the baking sheet.
  • Once cool, store cookies in an air-tight container in the fridge for up to 5 days.


Serving: 1cookie | Calories: 130kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 15mg | Potassium: 190mg | Fiber: 2g | Sugar: 4g | Vitamin A: 37IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg