Instant Pot Corn On The Cob
Instant Pot corn on the cob makes cooking and enjoying this summer garden goodie extra easy without heating up your kitchen! Plus, it tastes amazing and comes out perfect every time.
Servings: 6 people
Instant Pot trivet
- 3-4 ears of corn shucked
- 1 1/2 cup water
Place trivet in your Instant Pot and pour water in.
Arrange the corn on the trivet. Secure lid on top, make sure valve is closed to sealing, and cook on Manual High pressure for 2 minutes. It will take your Instant Pot about 10 minutes to get up to pressure.
Once done cooking, carefully quick release the pressure.
When floating valve drops, carefully take the lid off the Instant Pot and use tongs to remove corn. Cut in half, if desired.
Enjoy immediately with butter, salt, and pepper, parmesan cheese or your favorite topping.
Serving: 0.5cob | Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg