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5 from 4 votes

Watermelon Cucumber Popsicles

These Watermelon Popsicles are made with just 3 good-for-you ingredients and are extra refreshing with the addition of cucumber! Prepared in minutes with no added sugar, these healthy popsicles are vegan, Paleo, and the perfect cold treat for kids and adults.
Prep Time5 mins
Cook Time0 mins
Course: Dessert
Cuisine: American
Keyword: healthy popsicles, paleo, vegan, watermelon popsicle
Servings: 6 popsicles
Calories: 26kcal
Author: Taesha Butler

Equipment

  • Blender
  • popsicle mold

Ingredients

  • 3 cups diced seedless watermelon fresh or slightly thawed frozen (just enough to have some juice to help blending)
  • 1 cup diced English cucumber peeled. See above for suggestions using other cucumbers.
  • 1-2 tablespoons lime or lemon juice or to taste

Instructions

  • Add the cucumber, watermelon, and lime/lemon juice to a blender. Blend until very smooth and no bits of cucumber remain.
  • Skim off any foam the rises to the top of your blender.
  • Pour blended juice in popsicle mold and freeze until solid, at least 6 hours or overnight. Run popsicle mold under hot water for a few seconds to make the popsicles easier to remove.
  • Enjoy!

Nutrition

Serving: 1popsicle | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 115mg | Fiber: 1g | Sugar: 5g | Vitamin A: 448IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg