Corn and Black Bean Salad

5 from 1 vote

Corn and Black Bean Salad is the perfect, easy salad to serve at as a side to any meal that is delicious cold. Naturally, dairy-free, gluten free vegetarian and vegan, this easy salad is bursting with flavor and is quick to whip up in one bowl!

Prep Time5 mins

Cook Time0 mins

Course: Salad, Side Dish

Cuisine: American

Keyword: black bean salad, corn salad, easy salad, gluten free, vegan, vegetarian

Servings: servings

Calories: 249kcal

Author: Taesha Butler

Ingredients

Ingredients for dressing

3/4 teaspoon salt or to taste
1/4 cup lime juice
1/4 teaspoon chili powder optional or to taste
1/3 cup olive oil or avocado oil
1/2 teaspoon cumin
1 teaspoon maple syrup or honey
black pepper to taste

Ingredients for salad

2 cups cooked black beans drained and rinsed canned beans will work too
2 cups cooked corn kernels
1/4 cup finely diced red onion
1 bell pepper deseeded and diced
1 cup diced cucumber
1/4 cup finely chopped fresh cilantro

Instructions

In a small bowl or glass measuring cup, whisk together the ingredients for the dressing. Set aside.
Combine salad ingredients in a medium bowl and pour dressing over everything. Toss to evenly coat.
Enjoy immediately or store in fridge for up to 3 days.

Nutrition