Healthy Tuna Salad (with added veggies)
This healthy tuna salad is delicious, easy and offers up the perfect amount of crunch from added veggies! Made from a blend of Greek yogurt, a little mayo, and the perfect amount of seasoning, this recipe makes for an easy and quick meal that is as tasty as it is healthy.
- 2 5 oz cans of tuna
- 1/2 cup shredded carrot
- 1 stalk celery diced
- 2 tsp lemon juice or apple cider vinegar
- 2 tsp dijon mustard
- 1/4 cup mayo
- 1/8-1/4 tsp onion powder or to taste
- salt & pepper to taste
Open cans for tuna and drain off any extra liquid.
In a medium bowl, combine all ingredients. Mix well.
Taste and adjust seasoning if needed. Add more mayo for a creamier salad.
Enjoy immediately or store leftovers in fridge for up to 2 days.
Calories: 241kcal | Carbohydrates: 2g | Protein: 31g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 63mg | Sodium: 525mg | Potassium: 359mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2808IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 3mg