Sweet Potato Apple Sausage Skillet

5 from 10 votes

Who doesn't love a quick and easy 30-minute meal made in a skillet? This sweet potato apple sausage skillet dinner comes together super quick, is full of flavor and protein. Gluten free and easily made Paleo and Whole30 with compliant sausage

Prep Time10 mins

Cook Time20 mins

Course: Main Course

Cuisine: American

Keyword: easy family dinner, gluten free, one-skillet dinner, paleo, whole30

Servings: servings

Calories: 314kcal

Author: Taesha Butler

Equipment

large skiller

Ingredients

1 tbsp olive oil or avocado oil
1/2 tsp salt
1 medium sweet potato peeled and cut into 1/2 inch cubes
1/2 medium yellow onion chopped
2 apples cut into 1/2 inch pieces. I like to use Fuji or Granny Smith
4 large pre-cooked chicken sausage links if Whole30/Paleo is important, make sure sausage is compliant
2 tsp fresh thyme or 1/2 tsp dried thyme
3 cloves garlic
1/2 tsp ground cinnamon
3/4 cup broth

Instructions

Heat oil in a large skillet over medium high heat. Once the oil is hot, add onions, sweet potatoes and salt. Cook, stirring occasionally until the onions are translucent and potatoes are fork tender. About 10 minutes
Stir in the apples, garlic, thyme, cinnamon and sliced sausage. Cook for 5 minute.
Add broth to skillet and bring to a boil. Cook until broth has evaporated. About 5 minutes
Serve and enjoy warm. Allow leftovers to cool and store in fridge for up to 3 days.

Nutrition