Healthy Carrot Apple Pancakes
Healthy Apple Carrot Pancakes are made with only a few ingredients and are a wonderful way to start your day. Mixed entirely in your blender, breakfast has never been easier or more delicious!
Prep Time5 mins
Cook Time15 mins
Servings: 16 small pancakes
- 1 cup grated carrot
- 1 cup grated apple
- 1/2 tbsp vanilla extract
- 1/4 cup coconut oil
- 2 cups rolled oats (I used gluten free)
- 2 tsp baking powder
- 1/2 tbsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup milk of choice I used unsweetened almond milk
- 3 eggs
- 1/4 cup honey or maple syrup
Combine all ingredients into a high-speed blender. If you don't have a high-speed blender, see above tips for blending suggestions.
Blend until smooth, being sure to scrape down the sides occasionally to ensure all ingredients is incorporated.
Heat a skillet over medium heat and add a little oil. Once the oil is warm, portion the batter out into pancakes.
Cook for about 2-3 minutes per side.
Enjoy warm, topped with favorite topping (see above for suggestions)
Allow leftovers to cool completely and store in air-tight container in fridge for up to 5 days.
- if making for a child under age 1, do not use honey.
Serving: 1pancake | Calories: 108kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 57mg | Potassium: 140mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1391IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg