Juicy & Flavorful

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RECIPE

Zucchini Turkey Burgers

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These Zucchini Turkey Burgers are juicy, flavorful, and are going to be your new go-to burgers. So moist thanks to the addition of grated zucchini (1/2 cup in each burger!) and breadcrumbs, these turkey burgers are bursting with flavor thanks to Worcestershire sauce and the perfect blend of herbs and spices.

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ABOUT

Dashed Trail
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PREP TIME

10 mins

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COOK TIME

10 mins

SERVINGS

4 burgers

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– Take shredded zucchini and put it in the middle of a clean dish towel or several paper towels. Wrap up the zucchini with towel and squeeze out as much of the moisture as possible.

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1

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– In a large bowl, combine drained zucchini, turkey, Worcestershire sauce, dried oregano, salt, pepper, onion powder, garlic powder, paprika, and breadcrumbs. Using clean hands or a spoon, mix until well combined and the ingredients are even distributed throughout the meat.

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2

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– Divide the meat mixture into equal portions and form into patties that are 1 inch thick.

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3

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– Heat a large skillet over medium-high heat and add avocado oil. Once the oil is hot, careful place the burgers in the pan and cook each side and until the burgers have an internal temperature of 165℉.

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4

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– Heat a large skillet over medium-high heat and add avocado oil. Once the oil is hot, careful place the burgers in the pan and cook each side and until the burgers have an internal temperature of 165℉.

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5

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ENJOY!

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AUTHOR

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