Whole Wheat

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RECIPE

Apple Banana Carrot Muffins

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These ABC Muffins are moist, tender, made with whole wheat flour, and are packed with apples, bananas, and carrots! Done baking in under 20 minutes, these veggie-loaded muffins are a great grab-and-go choice for a healthy breakfast or hearty snack.

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ABOUT

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PREP TIME

15 MINS

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COOK TIME

20 MINS

SERVINGS

12 muffins

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– Preheat the oven. Line a standard muffin tin with paper liners or grease with oil. – Place the grated carrot and apple in a few layers of paper towel and squeeze out most of the excess liquid over the sink.

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1-2

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– Add the squeezed carrot and apple to a large bowl. Add the mashed banana, eggs, oil, milk, and brown sugar, and whisk until well combined.

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– Stir in the baking powder, baking soda, salt, and cinnamon.

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– Add the oats and flour, then stir until the flour is just incorporated.

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– Spoon the batter into the muffin cups.

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– Bake until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean.

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– Enjoy warm or allow to cool fully, then store in an airtight container in the fridge.

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ENJOY!

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AUTHOR

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