(vegetarian)

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RECIPE

Veggie-Loaded Tortellini Soup

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This Veggie-Loaded Tortellini Soup is packed with flavor, is simple to make, and is the perfect cozy vegetarian soup recipe. Make it on the stovetop in one pot in under 30 minutes and enjoy it as a comforting dinner.

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ABOUT

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PREP TIME

15 MINS

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COOK TIME

28 MINS

SERVINGS

6 SERVINGS

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– Heat the oil in a large soup pot. – Add the onion, carrot, and celery and cook until the onions are lightly browned. – Stir in the salt, pepper, oregano, and garlic. Cook.

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1-3

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– Stir in the kale, marinara sauce, beans, and vegetable broth. Bring the pot up to a simmer and cook to soften the vegetables. – Add the uncooked tortellini to the pot while the veggies cook and simmer.

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4-5

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– Once ready to serve, stir in the parmesan cheese. Adjust the soup seasoning with salt and pepper. Ladle soup into bowls & garnish with a sprinkle of extra cheese.

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&

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ENJOY!

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AUTHOR

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