Veggie-Loaded

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RECIPE

Lazy Lasagna (with frozen ravioli)

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This vegetarian lazy lasagna recipe is simple to make thanks to the use of frozen raviolis—but also gets a healthy boost of nutrients from the addition of 3 veggies: grated carrots, frozen cauliflower rice, and frozen spinach. Just simmer the veggies with the sauce before layering it with the raviolis in a casserole dish.

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ABOUT

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PREP TIME

15 MINS

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COOK TIME

37 MINS

SERVINGS

12

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Add the oil to a large sauce pan or deep skillet over medium heat. Add the carrots and saute until they start to soften.

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1

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Add the riced cauliflower, frozen spinach, pasta sauce and water.

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2

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Stir together and season with salt, garlic powder and pepper.

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3

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Bring the sauce to a simmer and let it simmer uncovered.

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4

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Spread the veggie-loaded sauce evenly across the bottom of the prepared casserole dish.

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5

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Add half of the ravioli, laying them next to one another in a single, even layer.

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6

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Spread half of the remaining sauce evenly over the ravioli layer.

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7

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Sprinkle with the mozzarella cheese.

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8

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Add remaining ravioli, laying them next to one another in a single, even layer.

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9

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Spread the remaining sauce  evenly over the ravioli layer.

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10

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Sprinkle the remaining cheese over the top of the layered lasagna.

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10

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Bake the casserole until the sauce is bubbling and the cheese is golden brown on the edges of the pan. Allow the lasagna to cool and then cut it into portions, garnish and scoop onto a plate.

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ENJOY!

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AUTHOR

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