Instant Pot Butternut Squash Risotto

Instant Pot Butternut Squash Risotto

Use the saute function on  the Instant Pot to cook the onions, sage, and garlic in a little oil and salt.

Add rice to the pot and stir for 2 minutes to lightly toast.

Stir in the vinegar, broth, and chopped butternut squash. Cook on HIGH pressure for 5 minutes.