Sweet Potato Banana

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RECIPE

Oatmeal Bars

PERFECT GRAB-AND-GO BREAKFAST

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Sweet Potato Banana Oatmeal Bars the the perfect grab-and-go breakfast! Made with oats, mashed banana, cooked sweet potato, a touch of coconut sugar, egg and the optional raisins, they are easy to throw together during meal prep to have on hand for a delicious, healthy breakfast on those busy mornings.

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ABOUT

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– Preheat oven to 350°F and line an 8×8 inch square baking pan with parchment paper. Set aside. – In a large bowl, combine oats, sugar, baking powder, cinnamon, and salt. Stir together. Set aside.

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– In a medium bowl or large measuring cup, combine mashed banana, mashed sweet potato, egg, and vanilla. Use a potato masher or wooden spoon to combine until mixture is smooth and well mixed.

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– Pour wet banana/sweet potato mixture into the bowl with the dry oat mixture. Stir to combine. Add raisins and mix them in.

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– Spread mixture evenly into your prepared baking dish. Bake for 30 minutes or until slightly golden brown on top and edges look dry.

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– Let cool in pan for at least 15 minutes before slicing. Slice into 9 squares and enjoy or let cool and store in an air-tight container for up to 5 days.

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ENJOY!

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AUTHOR

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