RECIPE
ABOUT
PREP TIME
10 MINS
COOK TIME
15 MINS
SERVINGS
4 SERVINGS
– In a large skillet, heat the avocado oil over medium-high heat. – Once hot, add sweet potatoes to the skillet and season with salt and granulated garlic. Toss to coat and spread the potatoes out in an even layer.
– Cover the skillet and cook until the sweet potatoes are tender, stirring often.
– Taste and add additional seasoning if needed. Enjoy warm or allow leftovers to cool completely before storing in fridge.
ENJOY!
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