– In a large skillet, heat the avocado oil over medium-high heat. – Once hot, add sweet potatoes to the skillet and season with salt and granulated garlic. Toss to coat and spread the potatoes out in an even layer.
– Cover the skillet and cook until the sweet potatoes are tender, stirring often.
– Taste and add additional seasoning if needed. Enjoy warm or allow leftovers to cool completely before storing in fridge.