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RECIPE

Bok Choy with Sesame Vinaigrette

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This Seared Bok Choy recipe is the perfect flavorful side dish. Simple to make in under 10 minutes, full of Asian-inspired flavors, and deliciously tender.

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ABOUT

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PREP TIME

5 MINS

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COOK TIME

6 MINS

COURSE

SIDE DISH

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– In a small bowl or liquid measuring cup, add the soy sauce, rice vinegar, sesame oil, honey, and garlic powder. Whisk to combine.

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1

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– Heat oil in a large skillet over medium-high heat. Add the bok choy in one layer cut side down. Cook until browned, then flip over and cook on the other side. 

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– Once all the bok choy is browned and softened, add it all back to the pan and turn off the heat.

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3

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– Pour the vinaigrette over the cooked bok choy and stir to coat.

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4

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– Transfer the bok choy to a serving platter or bowl then sprinkle with the sesame seeds and scallions, if using. Serve warm or at room temperature.

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ENJOY!

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AUTHOR

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