– Preheat oven and line a large baking sheet with parchment paper. – Place the cut potatoes in a medium bowl. Sprinkle with herbs, salt, garlic powder and drizzle with the oil. small bowl, mix the olive oil, salt, garlic powder, dried oregano, dried thyme, and pepper.
– Toss to coat the potatoes in the oil and seasonings.
– Spread out the potatoes on your prepared baking sheet, being sure they are not crowded.
– Roast. After cook time is up, test to see if the potatoes are fork tender. If they are not, let them cook a bit more. Enjoy warm!