Quick Oven-Baked

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RECIPE

Kale Chips with Parmesan

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Wondering how to bake kale chips at home? It is super easy, and requires no fancy kitchen gear, just your oven and a baking sheet! With a little added flavor from grated parmesan cheese, these kale chips are a crispy, crunchy, savory snack, and an easy way to enjoy this oh-so healthy green veggie.

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ABOUT

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PREP TIME

10 MINS

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COOK TIME

17 MINS

COURSE

SIDE DISH

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– Preheat your oven and line a large baking sheet with parchment paper (if desired) for easy clean up. 

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1

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– Wash the kale and thoroughly dry it. Cut out the hard stem and rip/cut leaves into smaller pieces. – Place cut kale in a large mixing bowl and drizzle with oil and salt. Toss with your hands or a spoon to ensure all the kale is thoroughly coated on both sides.

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2-3

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– Arrange the kale on the prepped baking sheet, being sure not to crowd the kale. Crowded kale will steam instead of crisp up. – Bake.

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4-5

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– Remove from heat, sprinkle with Parmesan cheese and place bake into the oven. Keep an eye on them, as every oven is a bit different and these chips can easily burn. – Remove from oven and allow the kale chips to cool. They will continue to crisp up as they cool.

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6-7

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– Enjoy! Kale chips are best day of, but once leftovers are totally cool, place them in an air-tight container and store at room temperature.

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ENJOY!

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AUTHOR

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