Pesto Veggie

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Off-white Section Separator – Cook pasta in salted boiling water until al dente, following package instructions. Drain and set aside to cool. Rounded Banner With Dots Learn more

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Off-white Section Separator – Add tomatoes, mozzarella, and chopped spinach to a large bowl. Once pasta is cooled, add to the bowl then top with the pesto.Stir well to combine and coat the pasta in the pesto. Rounded Banner With Dots Learn more

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Off-white Section Separator – Taste the pasta and add additional salt and pepper as needed. Sprinkle with remaining basil. Serve immediately or store in the refrigerator for up to 2 days. Rounded Banner With Dots Learn more

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Pesto Veggie

Pasta Salad

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This Veggie Pasta Salad recipe is easy to make, full of flavor, and is made with spinach, basil, and tomatoes— but you can add whatever veggies you desire! The pesto and addition of fresh mozzarella cheese bring this easy summer recipe next level.

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