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RECIPE

Parsnip Carrot Fritters

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Lightly sweetened with honey, seasoned with garlic powder and salt, tossed with olive oil and then roasted to perfection in about 20 minutes, these Honey Roasted Parsnips are an amazing veggie side to any dinner.

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ABOUT

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PREP TIME

15 MINS

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COOK TIME

20 MINS

SERVINGS

16 FRITTERS

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– Place grated veggies in a bowl.

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1

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– Add milk and eggs.

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2

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– Mix to combine.

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3

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– Add flour, salt, pepper, and garlic powder.

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4

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– Mix again until well combined.

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5

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– Portion fritters into a hot skillet with oil.

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6

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– Cook on each side.

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7

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– To keep crisp, place cooked fritters on a cooling rack over a baking sheet.

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&

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ENJOY!

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AUTHOR

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