RECIPE
ABOUT
PREP TIME
15 MINS
COOK TIME
20 MINS
SERVINGS
16 FRITTERS
– Place grated veggies in a bowl.
– Add milk and eggs.
– Mix to combine.
– Add flour, salt, pepper, and garlic powder.
– Mix again until well combined.
– Portion fritters into a hot skillet with oil.
– Cook on each side.
– To keep crisp, place cooked fritters on a cooling rack over a baking sheet.
ENJOY!
AUTHOR