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RECIPE

Unstuffed Cabbage Soup

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This One-Pot Unstuffed Cabbage Soup is flavorful, simple to make, packed with veggies and protein, and makes for a hearty dinner. Make it on the stovetop or cook it up in your slow cooker or Instant Pot. It is a delicious and comforting dinner recipe!

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ABOUT

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PREP TIME

15 MINS

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COOK TIME

30 MINS

SERVINGS

6 SERVINGS

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Heat the oil in a large soup pot or Dutch oven. Add the onion and sauté until translucent and softened.

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1

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Add the ground beef and cook, stirring frequently, to break the meat up into crumbles.

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2

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Once the meat is cooked, add the garlic, and cook. Stir in the tomato paste, salt, and pepper.

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3

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Slowly add the broth, scrapping up any brown bits stuck to the bottom of the pot. Stir in the diced tomatoes, crushed tomatoes, carrots, cabbage, rice.

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4

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Bring the pot up to a boil then cover and maintain a light simmer. Cook until the rice is cooked through, and the vegetables are tender.

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5

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Stir in the Worcestershire sauce and sugar, if using. Carefully taste the soup for seasoning and add more salt and pepper as needed.

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6

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Ladle soup into bowls then top with a sprinkle of chopped parsley.

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7

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ENJOY!

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AUTHOR

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