Oatmeal Green Smoothie

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RECIPE

Muffins

NATURALLY GLUTEN FREE, DAIRY-FREE

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These Oatmeal Green Smoothie Muffins are so easy to make and so delicious! Perfectly sweet, soft and packed with healthy greens! They are naturally gluten free, dairy free, naturally sweetened, and loved by all…especially kids!

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ABOUT

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– Preheat oven to 350° F. – Line a 12-hole muffin tin with liners. – Combine all ingredients in your food processor or blender starting with the wet ingredients.

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– Blend until the batter has a smooth consistency and even color. – Portion out between the 12 muffin tin liners. – Bake for 17-20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

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– Cool in a pan for 10 minutes before transferring the muffins to a cooling rack – Enjoy warm or allow to cool completely before storing in the fridge for up to 5 days or in a freezer for up to a month.

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ENJOY!

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AUTHOR

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