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RECIPE

Turkey Meatloaf

with 3 added veggies

"

This moist turkey meatloaf is truly the BEST! Not only does it have grated carrot, chopped spinach, grated zucchini mixed into it, but it is wildly flavorful from the addition of Worcestershire sauce and the perfect blend of spices. While veggies add nutrients to this healthy meatloaf recipe, they also help to keep your meatloaf nice and juicy while it cooks.

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ABOUT

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PREP TIME

10 MINS

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COOK TIME

40 MINS

SERVINGS

8

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Preheat your oven and line a rimmed baking sheet with foil or parchment paper for easy clean up. In a large bowl, combine ground turkey, grated zucchini, grated carrots, chopped spinach, Worcestershire sauce, dried oregano, salt, pepper, onion powder, garlic powder, egg, and breadcrumbs.

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1

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Using clean hands or a spoon, mix until well combined and the ingredients are even distributed throughout the meat.

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2

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Shape the mixture into a rectangular loaf on your prepared baking sheet.

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3

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Spread barbecue sauce over the top of the meatloaf.

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4

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Bake meatloaf.

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5

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Let your meatloaf sit before slicing and serving. Enjoy warm and with your favorite sauce and/or pasta or veggies.

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ENJOY!

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AUTHOR

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