– Preheat your oven and line a standard muffin pan with paper liners. – In a large bowl, whisk together the eggs, mashed sweet potato, oil, maple syrup, coconut sugar, and vanilla. Mix in the salt, baking powder, and baking soda.
– Using a spatula or large spoon, stir in the cocoa powder and flour until all the ingredients are just combined.
– Evenly divide the batter between the muffin cups. Bake until cooked through. Set aside to cool.
– Once cool, frost cupcakes with chocolate sweet potato frosting, as desired.