Moist Chocolate

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RECIPE

Sweet Potato Cupcakes

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These Chocolate Sweet Potato Cupcakes are rich, moist and the perfect sweet treat. Mixed all in one bowl, naturally sweetened, and done in 20 minutes, these cupcakes are dairy-free and easily gluten free. Top them with rich sweet potato frosting for an extra decadent dessert.

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ABOUT

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PREP TIME

15 MINS

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COOK TIME

20 MINS

SERVINGS

12 CUPCAKES

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– Preheat your oven and line a standard muffin pan with paper liners. – In a large bowl, whisk together the eggs, mashed sweet potato, oil, maple syrup, coconut sugar, and vanilla. Mix in the salt, baking powder, and baking soda.

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1-2

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– Using a spatula or large spoon, stir in the cocoa powder and flour until all the ingredients are just combined.

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3

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– Evenly divide the batter between the muffin cups. Bake until cooked through. Set aside to cool.

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3

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– Once cool, frost cupcakes with chocolate sweet potato frosting, as desired. 

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&

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ENJOY!

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AUTHOR

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