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RECIPE

Kid-Approved Homemade Spaghetti-Os

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With carrots, spinach, and onions deliciously blended into the tomato sauce base, these homemade Spaghetti-Os are as healthy as they delicious, are done cooking in just 20 minutes + made all in one pot! A healthy, homemade twist on a nostalgic meal from many of our childhoods, this recipe will likely have the big + little eaters in your home licking their bowls clean.

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ABOUT

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PREP TIME

10 MIN

YIELD

6 SERVINGS

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Add the oil to a medium-sized pot over medium heat. Add the onion, carrot, garlic, spinach, and salt.

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1

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Sauté until softened. Stir in the tomato paste and cook to develop the flavor.

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2

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Stir in the tomato sauce, water, brown sugar, and remaining salt.

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3

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Simmer to make sure the vegetables are completely soft. Turn off the heat.

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4

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Blend the sauce until smooth, either with an immersion blender in the pot or transfer the mixture to a blender.

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5

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Once blended, return the sauce to the same pot.

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6

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Stir in the pasta and cook over medium heat, until tender.

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7

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Make sure to stir the bottom every few minutes so the pasta doesn’t stick to the bottom.

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8

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Once the pasta is cooked, stir in the cheese then taste and add pepper and additional salt, as needed.

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9

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To serve, spoon the homemade spaghetti-Os into bowls and sprinkle with extra cheese, if desired.

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&

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ENJOY!

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AUTHOR

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