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RECIPE

Incredibly Easy Oven Baked Russet Potatoes

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Baked potatoes are an amazing dinner staple that is wildly easy and super affordable. And I’ve perfected the simple art of making the best oven baked potatoes. Russet potatoes are the spuds typically used when making a baked potato — and I show you just how easy they are to bake up (without foil!). Crispy, flavorful skin. Fluffy inside. 

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ABOUT

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PREP TIME

5 MIN

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COOK TIME

45 MIN

YIELD

4 SERVINGS

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Start by washing your potatoes.

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Also, give them a good scrubbing to get out any dirt and debris leftover from their life living in the ground.

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Pat them dry….

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…and give them a few good jabs with a fork or knife. This will help the steam to release as they cook. 

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Now line up your cleaned + poked potatoes on a lined baking sheet. 

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They look great! Now, pop them into an oven.

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Bake those spuds until they are nice and fork tender. 

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Once they are done cooking, cut them open and use a fork to give the insides a good fluffing.

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ENJOY!

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AUTHOR

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