How to Make One-Bowl

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In a large bowl, whisk together the sweet potato, milk, oil, brown sugar, and eggs.

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Mix until the dry ingredients are incorporated.

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Add the cornmeal and flour, then sprinkle the baking powder, baking soda, and salt over the top.

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Use a large spoon or rubber spatula to mix until the dry ingredients are incorporated.

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Pour the batter into a prepared baking pan or skillet and spread into an even layer.

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Bake until golden brown and cooked through.

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How to Make One-Bowl

Sweet Potato Cornbread

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This sweet potato cornbread is tender, perfectly moist, lighten sweetened, and a delicious addition to any dinner spread and pairs perfectly with a bowl of veggie-loaded chili. Mixed up in one bowl and done baking in 25 minutes, this recipe is sure to be your new favorite cornbread.