How to Make

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RECIPE

Homemade Pumpkin Puree

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If you if have a pie pumpkin on hand that you want to turn into something delicious or simply love making fall goodness from scratch, let me show you the truly simple process of how to make homemade pumpkin puree! Here is my tried-and-true method for how to cut, roast, and process fresh pumpkin puree — as well as how to store it in both your fridge and freezer!

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ABOUT

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CUISINE

AMERICAN

SERVINGS

3 cups of puree

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Using a metal spoon, scoop out the stringy pulp and seeds from both halves of the pumpkin. 

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Place the clean out pumpkin halves cut-side down on your prepared baking sheet. Place in your preheated oven and roast. 

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Remove from oven and let cool enough for you to easily handle it.

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Once cool enough to handle, peel the skin off of the pumpkin flesh or use a large spoon to scoop the flesh out  of the skin of the pumpkin.

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Place pumpkin flesh in a food processor or high-speed blender.

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Puree the pumpkin flesh until smooth, stopping to scrape down the sides of your blender. 

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ENJOY!

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AUTHOR

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