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RECIPE

How To Easily Roast Beets

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Oven-roasting whole beets helps bring out their natural sweetness and earthy flavor, all while locking in moisture and color. Learning how to roast a whole beet in the oven is super easy to do and requires very little work. In this guide, I’ll show you how to roast beets so that they’re fork tender, and perfect for enjoying as a veggie side dish or tossed in a salad.

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ABOUT

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– Preheat your oven. – Wash your beets well and pat them dry.

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– Carefully use a knife to trim the tops and bottoms off of your clean beets.

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– Place each trimmed beet on a sheet of foil. Drizzle each with oil, if using.

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– Wrap each beet up, having the opening for each pouch at the top of the beet. Arrange the beets on a baking sheet.

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– Roast beets. Your beet is done cooking when it is fork tender and the skin easily lifts from flesh.

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– Let cooked beets cool completely before peeling. The skin should easily fall off of the beet with your fingers or a fork. 

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– Slice cooked beets and enjoy over a salad, as a side dish sprinkled with salt, or add them to your favorite dish.

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ENJOY!

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AUTHOR

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