Homemade One-Bowl

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RECIPE

Healthy Pumpkin Oatmeal Muffins

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These Pumpkin Oatmeal Muffins are tender, moist and full of warm fall flavors. Mixed all in one bowl + done baking in just 20 minutes, these muffins are made with a cup of pumpkin puree, whole wheat flour, rolled oats, and less added sugar than most muffin recipes. Perfect as a grab-and-go breakfast or hearty snack, these easy healthy muffins are a must-bake!

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ABOUT

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PREP TIME

15 MINS

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COOK TIME

20 MINS

SERVINGS

12 muffins

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Add pumpkin puree to a large bowl, along with applesauce, eggs, oil, vanilla and brown sugar. Whisk together well.

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1

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Add baking powder, baking soda, salt, and pumpkin pie spice to the bowl with the pumpkin mixture. Whisk together again.

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2

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Add the flour and rolled oats to the bowl.

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3

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Stir until just combined. Do not over mix.

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4

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Finally, add in the mini chocolate chips (if using). Fold them into the batter.

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5

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Spoon the batter into the prepared muffin cups. Top with additional chocolate chips, if desired.

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6

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Bake until the muffins have an internal temperature of 200℉.

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&

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ENJOY!

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AUTHOR

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