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RECIPE

Slow Cooker Veggie Chili

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This hearty slow cooker veggie chili is the perfect thing to curl up with at the end of the day! Meatless and veggie-loaded, this crockpot vegetarian chili is simple to make, packed with flavorful, and is the perfect plant based dinner that is loved by all kinds of eaters! Vegan + gluten free too!

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ABOUT

Dashed Trail
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PREP TIME

10 MINS

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COOK TIME

7 HOURS

SERVINGS

8 servings

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– Add all ingredients, onion through olive oil, to a slow cooker. Stir to combine.

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1

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– Cover and cook. Once cook time is up and lentils and carrots are tender, stir in the lime juice and chopped cilantro, if using. Taste and add additional salt as needed.

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2-3

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– Ladle chili into bowls then top with more cilantro and any other toppings of your choice.

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4

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– Allow leftovers to cool and refrigerate or freeze.

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&

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ENJOY!

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AUTHOR

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