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RECIPE

Healthy Carrot Cake Bread

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This Carrot Cake Bread is easy to make, perfectly moist, and loaded with those warm classic carrot cake flavors. Made with whole grains, lower in sugar, naturally sweetened, and made extra special with optional addition of raisins and walnuts. It’s the perfect healthier sweet treat.

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ABOUT

Dashed Trail
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PREP TIME

15 MIN

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COOK TIME

50 MIN

YIELD

10 slices

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Preheat oven. Line a loaf pan with parchment paper. In a large bowl, mix carrot, applesauce, eggs, oil, maple syrup, vanilla, and orange zest until well combined.

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1

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In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Dump the dry ingredients into the large bowl with the wet ingredients. Mix until just combined. 

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2

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Fold in the raisins and walnuts, setting aside some walnuts for the top.

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Pour the batter into the prepared pan and spread evenly. Sprinkle the top with the remaining walnuts, if using. Bake until golden brown. 

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Allow to cool before slicing.

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ENJOY!

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AUTHOR

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