Healthy Butternut Squash-Banana

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RECIPE

Blender Muffins

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These butternut squash and banana muffins are delicious, low in sugar, and easy to whip-up in just 30 minutes with the help of a high-powdered blender. Made with mashed butternut squash, these veggie-loaded muffins are a great grab-and-go choice for a healthy breakfast.

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ABOUT

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PREP TIME

10 MINS

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COOK TIME

20 MINS

SERVINGS

12 muffins

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– Preheat your oven and line a muffin tin with liners. In your blender, combine the oats, cinnamon, nutmeg, baking power, baking soda, and salt. 

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– Pulse until oats are finely ground and resemble flour.

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– Add banana, butternut squash puree, eggs, vanilla, and oil to the blender. 

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– Blend to combine. Scrape down the sides of the blender.

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– Portion out the batter into the prepared muffin tin.

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– Bake until the tops of the muffins are golden brown and a toothpick inserted into the middle comes out clean.

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– Let muffins cool in tin before transferring to a cooling rack. Allow muffins to cool before enjoying. 

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&

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ENJOY!

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AUTHOR

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